I have just discovered the joys of crock pot apple butter.
Fill pot with peeled, cored, sliced apples. Add somewhere between one to two cups of sugar (white, brown, honey combination), and as much of whatever spices seem appropriate (lots of cinnamon, some nutmeg, pinch of ginger, and less cloves than last time). Turn pot onto low. Ignore until you wake up the next morning. Use a potato masher or stick blender to get it into the consistency you like. If it's too watery, cook on high with the lid off until you get what you like.
It'll make you house smell like apple butter for days. I'm hoping it made my apartment neighbors jealous.
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timeasmymeasure
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Date: 2013-03-16 06:17 pm (UTC)Fill pot with peeled, cored, sliced apples. Add somewhere between one to two cups of sugar (white, brown, honey combination), and as much of whatever spices seem appropriate (lots of cinnamon, some nutmeg, pinch of ginger, and less cloves than last time). Turn pot onto low. Ignore until you wake up the next morning. Use a potato masher or stick blender to get it into the consistency you like. If it's too watery, cook on high with the lid off until you get what you like.
It'll make you house smell like apple butter for days. I'm hoping it made my apartment neighbors jealous.