Though knowing me I'd just eat the cranberry sauce instead of cooking with it. XD Does the result end up being very sweet, or is it more of a spicy-with-a-bit-of-tang flavor? I'm curious because while I'm not totally opposed to using something fruity in a sauce for meat, I really do not like sweet or overwhelmingly fruit-flavored sauces on meat. This does sound really good if it turns out like I imagine it would, but if the cranberries come through with a strong fruity-ness or sweetness I probably would be disappointed.
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timeasmymeasure
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Date: 2013-03-16 02:39 pm (UTC)Though knowing me I'd just eat the cranberry sauce instead of cooking with it. XD Does the result end up being very sweet, or is it more of a spicy-with-a-bit-of-tang flavor? I'm curious because while I'm not totally opposed to using something fruity in a sauce for meat, I really do not like sweet or overwhelmingly fruit-flavored sauces on meat. This does sound really good if it turns out like I imagine it would, but if the cranberries come through with a strong fruity-ness or sweetness I probably would be disappointed.