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killiaraI thought I'd share a nifty tip I discovered today.
Rosehip tea, the kind with just rosehips no other things added, can be brewed cold. As in drop your teabags into a cold container of water, walk away, and in an hour you have a refreshingly tart tea. It probably takes less time to reach maximum efficacy, but I was brewing it via a method mom taught me for iced tea. 4 cup microwaveable container, 8 tea bags, microwave 5 minutes, let sit ten, fish out the bags, add sugar if desired to bottom of pitcher, pour hot tea on top, fill the rest with cold water. I just ended up skipping the 'microwave' step and extending the let sit step.
Rosehip tea, the kind with just rosehips no other things added, can be brewed cold. As in drop your teabags into a cold container of water, walk away, and in an hour you have a refreshingly tart tea. It probably takes less time to reach maximum efficacy, but I was brewing it via a method mom taught me for iced tea. 4 cup microwaveable container, 8 tea bags, microwave 5 minutes, let sit ten, fish out the bags, add sugar if desired to bottom of pitcher, pour hot tea on top, fill the rest with cold water. I just ended up skipping the 'microwave' step and extending the let sit step.
