I fancy myself an embroiderer but other than some holiday items I haven't worked on my projects in a long time.
This year I got into making pickles in a big way. I've done red radishes, failed at daikon, did cucumber multiple times, and I've made eggplant kimchi. Next up is garlic - in honey.
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timeasmymeasure
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Date: 2013-09-03 02:05 am (UTC)This year I got into making pickles in a big way. I've done red radishes, failed at daikon, did cucumber multiple times, and I've made eggplant kimchi. Next up is garlic - in honey.